Sausage Stuffing for Thanksgiving
Ingredients: 1 lb. Bulk Kuhns Sweet Italian Sausage, 12 cups Bread Cubes, 3 sticks celery chopped, 1 large onion diced, 1 stick butter, 1 beaten egg, 1/4 cup Grated Romano Cheese, 1/4 cup Raisins, 1/4 teaspoon black pepper, 1 teaspoon poultry seasoning, 1 cup chicken broth
Brown the sausage then drain and set aside. Cook the onions and celery in the melted butter until the onions and celery are tender but not brown. Place the bread cubes in a large bowl, add the pepper and poultry seasoning. Add the onion and celery mixture, eggs, sausage, raisins and cheese. Lightly toss with enough broth to moisten.
Bake covered in a two quart casserole in a 325 degree oven for 30 to 45 minutes or stuff the stuffing into the turkey to cook.