Ingredients: 1 1/2 lbs. Breakfast Steaks (thin sliced sirloin tip steaks), 8 oz. Plain Bread Crumbs, Handful of Grated Romano Cheese (about 4 ozs.), 1/4 lb. Sharp Provolone %u2013 Grated, 1/2 small onion, diced into small pieces, 4 Tablespoons Olive Oil
Mix bread crumbs with grated Romano cheese, onion and olive oil. Sprinkle bread crumb mixture onto steak pieces. Press grated provolone into bread crumbs and steak. Roll up the steak, spray bottom of baking pan with olive oil spray and place bracioles in the pan. Sprinkle a little olive oil on each brasciole and bake at 350 degrees pre-heated oven for about 1/2 hour or until brown. Serves 5 for dinner, add watermelon slices for dessert and enjoy.