Bean Soup



2 - 15.5 oz. cans Cannellini Beans
1/2 can - 28 oz. Crushed Tomatoes
2/3 cup Ditalini Macaroni
1 Tablespoon Olive Oil
Salt & Pepper to Taste
2 - 15.5 oz. Cans Water


Pour Cannellini Beans in sauce pan or pot. Add tomatoes, salt, pepper and olive oil. Add water and heat on high until the soup begins to boil. Add Ditalini, lower heat slightly and allow to cook until Ditalini is tender, about ten minutes.

Serve with Fresh Express Caesar Salad from the produce department and Kuhnís Bakery Italian Bread. Apple pie from our bakery is a perfect ending to a tasty, economical meal.