Tuna Noodle Casserole
8 oz. pkg. Medium Width Noodles
2 – 5 oz. cans Tuna
1 – 10 3/4 oz. can Cream of Mushroom Soup
10 oz. Whole Milk
1 Cup Shredded Extra Sharp Cheddar Cheese
1/2 Cup Breadcrumbs
1 Tablespoon Melted Butter
Salt and Pepper to Taste
Cook noodles according to package directions.
Combine breadcrumbs with melted butter and set aside.
Combine soup, milk, cheese, tuna, salt and pepper in a two quart round casserole dish. Fold in noodles. Top with buttered breadcrumbs and bake in a 350 degree pre-heated oven for about 45 minutes.
A side dish of broccoli goes well along with fresh sliced strawberries from the produce department for dessert.