Ingredients: 1/2 lbs. Lump Crabmeat, 1/2 cup Bread Crumbs, 1 Large Egg (Lightly Beaten), 2 Tablespoons Mayonnaise, 1 Teaspoon Wine Worcestershire Sauce, 1/4 Teaspoon Black Pepper, 1/8 Teaspoon Salt, 1 Sliced Scallion, 1 Tablespoon Olive Oil
Mix the egg, mayonnaise, bread crumbs, Worcestershire sauce, salt and pepper in a medium bowl. Add the crabmeat and scallion in the mixture. Shape the mixture into 6 patties. Coat bottom of large non-stick skillet with the oil, heat the oil, then cook the crab cakes over medium high heat, about 3 minutes per side until lightly brown and cooked through. Serve with your favorite salad from the produce department, fresh strawberries complete a great, easy meal.