Chicken Baked in Wine
Ingredients: 6 Pieces Chicken Thighs, 1/3 cup Chicken Broth, Butter, Salt & Pepper, Favorite Wine or Cooking Sherry
Preheat oven to 350 degrees. Trim extra fat from the chicken, leaving some skin on. Place the chicken in a baking pan. Liberally dot the butter onto the chicken and add the chicken broth to the pan. Bake for 30 minutes at 350 degrees, then turn the chicken over add more butter and bake for 15 minutes more. Add the wine and bake for another 15 minutes, total baking time will be one hour. Serve with mashed potatoes %u2013 corn on the cob goes well as a side dish. Cantaloupe slices from the produce department complete a great meal.