Ingredients: 1 1/2 to 2 lbs. Round Steak or Sirloin Steak, 36 oz. bottle Heinz Ketchup, 1 large Yellow Onion, Salt and Pepper, 1/2 teaspoon Sugar.
Cut the steak into 5 portions. Brown well in a dutch oven or deep skillet. Peel and slice the onion into rounds and brown them with the steak. Add one half of the 38 oz. bottle of ketchup to the onion and steaks. Add just enough water to cover the steaks. Add the salt, pepper and sugar, cook until the gravy thickens (about 45 minutes to one hour). Serve with Kuhns crusty Italian bread from the bakery, mashed potatoes and a side dish of broccoli. Add cantaloupe slices for dessert to complete a great, hearty meal.