Salmon Patties


14.7 oz. can Red Salmon
1 egg, Lightly Beaten
4 Saltine Crackers, Crushed
Salt and Pepper to Taste
1 Lemon


Mix the Salmon with the egg and crushed saltine crackers, add salt and pepper and form into patties, will make four generous patties.

Spray skillet with olive oil spray, brown the patties over medium heat, turning over once, about four minutes cooking time on each side or until lightly brown and warm throughout. When fully cooked, squeeze lemon juice on the patties; serve with a baked potato, a side dish of cole slaw goes well with the patties. Melon slices for dessert complete a tasty meal.