Baked Cod Topped with Bread Crumbs


Ingredients: 2 lbs. Cod Cut into Serving Size Pieces, 1/2 Bunch Parsley Chopped, Two Tablespoons Melted Butter, Seasoned Bread Crumbs, Olive Oil Spray, Salt & Pepper to Taste.


Coat the bottom of a baking dish with the olive oil spray and arrange the Cod in the dish. Melt the butter and combine it with the parsley, salt and pepper, then spread the mixture over the Cod evenly. Bake in a 350 degree pre-heated oven for 25 to 30 minutes. Fish will flake easily when it is done. Serve with a baked potato and your favorite salad from the produce department. Fresh sliced strawberries provide a perfect dessert for a wonderful dinner.