Pulled Pork Sandwiches


Ingredients: 2 1/2 lb. pork shoulder roast, 12 oz. can cola, 1/2 bottle Sweet Baby Rays barbecue sauce, Lawrys Seasoning Salt.


Generously coat the pork roast with the seasoning salt. Place the roast in a crock pot or Dutch oven and pour the cola and barbecue sauce over it. Cover and allow it to cook on low for 4 to 5 hours, internal temperature should be 160 to 170 degrees on a farenheit meat thermometer when fully cooked. Remove the bones and excess fat. Shred the meat in bite size pieces using two forks. Serve it on a Kaiser roll and add more barbecue sauce if needed. Add a side of cole slaw for a great lunch or dinner.