Shrimp Alfredo with Spinach
1 lb. Shrimp – Peeled and Cooked
10oz. pkg. Frozen Spinach – Thawed
1 lb. pkg. Fettuccini or Linguini Pasta Cooked al Dente
1 cup Half & Half
1 cup Grated Romano Cheese
1 Stick of Butter
Salt and Pepper to Taste
In a deep skillet, place 2/3 cup of the half & half and all of the butter. Cook on low heat until the butter is melted and it begins to thicken slightly. Remove from heat, add the shrimp and spinach, toss and blend together. Add the fettuccini or linguine and toss to entirely coat the pasta with the sauce. Return to the stove on low heat. Add the remaining half & half and the grated cheese and salt and pepper, toss together briefly until the sauce has thickened. Serve immediately.
Tossed greens or a Caesar Salad go well on the side. Sliced strawberries for dessert complete a great meal.