Browned Cauliflower with Cheese
One Medium Size Head Fresh Cauliflower
Salt to Taste
1/3 cup Grated Romano Cheese
Wash the cauliflower, cut out the core and separate it into florettes. Cook the cauliflower in boiling water until it is fork tender, but not too soft. Coat the bottom of a skillet with the olive oil and brown the cauliflower over high heat, break the florettes up into smaller pieces and move them around in the skillet with a fork to brown them evenly. When browned, add the grated cheese and turn the cauliflower over with a spatula to cook just a little more so that the cauliflower absorbs the flavor of the cheese.
When browned, remove from the heat and place a plate over the cauliflower, while holding your hand on the plate, carefully flip the skillet so that the cauliflower is now on the plate.
Makes a great side dish for Thanksgiving or a great lunch anytime. Enjoy.