Ingredients: One Pound Penne Pasta, 24 oz. Jar Marinara Spaghetti Sauce, One Pound Kuhns Homemade Sweet or Hot Sausage, One Tablespoon Olive Oil, 8 oz .Grated Romano Cheese.
Remove the casing from sausage, separate the meat so it will brown evenly. Brown the sausage in olive oil in a deep skillet or saucepan. Drain off the drippings. Add the Marinara Sauce to the sausage. Simmer 10 to 15 minutes so that the sauce picks up the flavor of the sausage, should the sauce become too thick, mix in a little water to loosen the consistency. Add salt and pepper if needed. Cook the Penne Pasta in salt water to al dente. Divide the pasta into serving dishes and cover each with the sauce. Sprinkle the tops generously with the Romano cheese. Serve with fresh Tossed or Caesar Salad. Apple pie for dessert completes a fine meal