Ketchup Steak


1 Ĺ to 2 lbs. Round Steak or Sirloin Steak
36 oz. bottle Heinz Ketchup
1 large Yellow Onion
Salt and Pepper
Ĺ teaspoon Sugar


Cut the steak into 5 portions. Brown well in a dutch oven or deep skillet. Peel and slice the onion into rounds and brown them with the steaks. Add one half of the 36 oz. bottle of ketchup to the onion and steaks. Add just enough water to cover the steaks. Add the salt, pepper and sugar, cook until thickened (about 45 minutes to one hour).

Serve with Kuhnís crusty Italian bread from the bakery, mashed potatoes and a side dish of broccoli. Add a blueberry pie from the bakery for dessert for a great, hearty treat.