Lentil Soup


1/3 lb. Dry Lentils 1 medium size onion Ė diced 1 cup crushed tomatoes or spaghetti sauce
2 Tsp. olive oil About 7 cups water 2/3 cup Ditalini Macaroni Salt & Pepper to taste


Place lentils, onions, crushed tomatoes, olive oil, salt and pepper in a 3 quart saucepan. Cook on medium heat for about 30 minutes or until lentils are very tender, but firm, not mushy. Add Ditalini and cook until Ditalini are tender and soup is slightly thickened.

Serve it with Kuhnís crusty Italian bread and your favorite salad from the produce department. Apple pie from the bakery completes a great economical meal.